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Cream Cheese Corn Casserole - Easy and cheap side dish with corn, cream cheese, green chiles, cheddar and spices - Recipe via blackberrybabe.com

Cream Cheese Corn Casserole


  • Author: Michelle @ Blackberry Babe
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes

Description

You’ll be asked for this cream cheese corn casserole recipe every time you bring it: sweet corn with cream cheese, chile peppers and spices make a super side dish!


Ingredients

  • 3 cans of corn, drained
  • 8 ounces cream cheese
  • 4 ounces canned green chiles, chopped
  • 1/2 small yellow onion, chopped very fine
  • 1/2 tsp garlic powder
  • 1/2 tsp old bay or cajun/creole seasoning
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp white sugar
  • 1/2 cup shredded cheddar or colby jack cheese
  • additional shredded cheese for sprinkling

Instructions

  1. Preheat oven to 300 degrees.
  2. In a large microwave safe bowl, add corn, cream cheese and green chiles. Cook in microwave for 1-2 minutes, until cream cheese is melted.
  3. Stir, adding in onion, garlic powder, seasoning, salt, pepper, sugar and cheese, and stirring thoroughly.
  4. Spray a 9×9” baking pan with cooking oil, then add corn and cream cheese mixture to pan. Sprinkle with additional cheese to taste.
  5. Bake for one hour, serve.

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