Skinny Caramel Apple Pie for One

  • Author: Michelle @ Blackberry Babe
  • Yield: 6


  • 1 6.5 ounce can Reddi-wip®
  • 2 5.3 ounce cups of Dannon® Greek Light & Fit® Greek Apple Pie Yogurt
  • 1 (6 count) package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts

Optional toppings

  • Caramel sauce, chopped peanuts, diced Granny Smith Apples, Reddi-wip


  1. In a small bowl, add Reddi-wip and yogurt.
  2. Mix until well combined, then spoon into pie crusts and smooth.
  3. Place pie crusts on a plate or small baking sheet, then sit in freezer. Make sure they are on a flat surface.
  4. Freezer 1.5 to 2 hours. Top with your choice of toppings, and serve.


  • Serving Size: 6