Froot Loops Marshmallow Bombs

  • Author: Michelle @ Blackberry Babe
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 15
  • Yield: 15


  • 2.5 cups Froot Loops cereal
  • 2 cups mini marshmallows
  • 2 tbsp butter
  • 1 package (24 ounces) vanilla almond bark
  • 3 tbsp Froot Loops cereal, crushed (for topping)


  1. In a medium saucepan, gently melt marshmallows and butter over low heat, stirring constantly.
  2. Once melted, add Froot Loops, and stir to coat.
  3. Meanwhile, place almond bark in a microwave safe dish. Microwave for 3 minutes at half power. Remove from microwave and stir.
  4. Spoop up the Froot Loops mixture with a spoon, and form into a ball with your hands. You may have to push in parts of the ball to make it more round.
  5. Using a spoon, drop each Froot Loops ball into the melted almond bar. Gently toss the melted almond bark over the ball with your spoon. Place the ball on a plate to cool, and use the spoon to smooth out the almond bark around the sides and the top of the ball.
  6. Sprinkle crushed Froot Loops on top of the treats while the almond bark is still soft.
  7. Allow the treats to sit and cool until the bark hardens. This can take up to an hour.