Stuffed S’mores Crispy Treats

  • Author: Michelle @ Blackberry Babe
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 20


  • 7 cups marshmallows (prefer mini sized)
  • 5 tbsp butter
  • 6 cups crisped rice cereal
  • 4.4 ounce bar Hershey’s Milk Chocolate
  • 5 graham cracker sheets (about half of one package)


  1. In a large pot, melt butter and 5 cups of marshmallows over low heat. Add in crisped rice cereal, stir to combine, and remove from heat immediately.
  2. Set oven to broil on low.
  3. Lightly grease a 9×9” pan. Add one half of the crisped rice mixture and press down with a spatula to spread evenly.
  4. Layer graham crackers, milk chocolate bars, and 1 cup miniature marshmallows. Place in oven to broil for 30 seconds, then remove from oven.
  5. Spread remainder of crisped rice mixture on top of the s’mores layer. Press down with spatula to smooth.
  6. Top with remaining 1 cup of marshmallows and return to oven to broil for 1 minute.
  7. Remove. Cut carefully using choppy straight-down motions (remember, there are whole graham crackers that need to be cut through!)


  • The next time I make these, I think I’ll use marshmallow fluff for the inner layer and top layer. It would work very well!


  • Serving Size: 10