Print

Whole30 Jerk Salmon with Tropical Salsa


  • Author: Michelle @ Blackberry Babe
  • Prep Time: 10
  • Cook Time: 4
  • Total Time: 15
  • Yield: 2

Description

A Whole 30 friendly, sugar free jerk salmon recipe topped with a tropical mango and pineapple salsa.


Ingredients

For the jerk seasoning*

  • 1 tsp allspice
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1/3 tsp ground cloves
  • 2/3 tsp chili powder
  • 1 tsp dried thyme
  • 2/3 tsp black pepper
  • 2/3 tsp cinnamon

For the salsa

  • 1/3 cup pineapple, finely chopped
  • 1/3 cup mango, finely chopped
  • 1/3 cup cilantro, finely chopped
  • 1 tbsp shallot, finely chopped
  • salt and pepper to taste
  • 2 limes, juiced
  • 10 ounces fresh salmon
  • 2 tbsp clarified butter (ghee)*

Instructions

  1. In a small bowl, combine mango, pineapple, cilantro, shallot and lime juice. Stir well. Add salt and pepper to taste. Cover and set in refrigerator to chill.
  2. Set oven to broil on high.
  3. Set salmon filets on a well greased baking sheet, skin side down.
  4. In a small bowl, combine the jerk seasoning spices and clarified butter. Stir into a wet paste.
  5. Place salmon in oven for 2 minutes on the top rack.
  6. Remove from oven. Carefully spread the jerk seasoning paste on, and return to oven for another two minutes.
  7. Top with salsa and serve.

Notes

  • *If you are not following the Whole 30 plan, this recipe just got a whole lot easier! Substitute 2 tbsp prepared jerk seasoning and 2 tbsp regular butter.

Nutrition

  • Serving Size: 2

emailoptinheader-popup