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Rob’s Famous Barbecued Shrimp


  • Author: Michelle
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 1

Description

The BEST shrimp I’ve ever tasted! Cooked in butter, lemon and tons of spices.


Ingredients

  • 1 lb large shrimp, raw, shell-on (preferably)
  • 1/2 lb butter
  • 1/4 cup olive oil
  • juice of 1 large lemon
  • 1/2 tbsp paprika
  • 1 tbsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp rosemary
  • 1/4 tsp salt
  • 2 tbsp garlic, minced

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a shallow baking pan (I use a 9×9” pyrex pan) with raw shrimp.
  3. Mix remaining ingredients in small sauce pan and bring to broil.
  4. Pour boiling liquid over shrimp and place in oven.
  5. Bake uncovered for 20 minutes.

Notes

  • We usually double this recipe! Use a 9×9” pan if you double. Serve with crusty bread and a simple green salad.

Nutrition

  • Serving Size: 2

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