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Blackberry Crumble Dump Cake


  • Author: Michelle
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Description

Delicious and easy dump cake using blackberries and yellow cake mix.


Ingredients

  • 4 cups fresh blackberries, rinsed
  • juice of 1 large lemon or 2 small
  • 3 tbsp brown sugar
  • 1 box yellow cake mix
  • 12 tablespoons butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease the bottom of a 9×13” pan.
  3. Add blackberries and lemon juice to pan, stir.Sprinkle with brown sugar.
  4. Then, layer in yellow cake mix, smooth out with a spoon.
  5. Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix.
  6. Bake until the top is bubbly, 30-40 minutes.

Nutrition

  • Serving Size: 12

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