Print

Spicy Cajun Pasta Skillet with Sausage and Tomatoes


  • Author: Michelle
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20

Description

A super fast skillet dinner with andouille sausage, penne pasta, and a spicy cream sauce.


Ingredients

  • 16 oz pasta
  • 1 lb andouille sausage, uncooked
  • 8 oz cream cheese
  • 9 oz diced tomatoes with garlic and onion
  • 3/4 cup chicken broth
  • 1/2 tbsp garlic powder
  • 1/2 tbsp dried oregano
  • 1/2 tbsp dried basil
  • 1/4 tbsp dried thyme
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 2 tsp paprika
  • 1 tsp seasoned salt

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.*
  3. Cut cooked sausage into bite-sized pieces and return to the pan.
  4. To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts.
  5. Add spices and chicken broth into skillet, stir until well combined.
  6. Add cooked pasta to skillet, stir and serve.

Notes

  • *Precooked sausage is fine.

Nutrition

  • Serving Size: 4

emailoptinheader-popup