Roasted Brussels Sprouts with Bacon and Balsamic Vinegar

  • Author: Michelle
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40


Perfectly roasted brussels sprouts, mixed with salty bacon, sweet onions, and caramelized balsamic vinegar.


  • 16 ounces of brussel sprouts, trimmed and cleaned
  • 4 slices of bacon, chopped
  • 1/2 yellow onion, diced
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt
  • Pepper


  1. Preheat oven to 450 degrees.
  2. Clean and trim brussels sprouts. I typically remove the outer leaves, and cut off the stem. Halve them and place them on a greased baking sheet.
  3. Add chopped, uncooked bacon and diced onions to baking sheet, stirring to mix in with brussels sprouts.
  4. Sprinkle with balsamic vinegar, olive oil, salt and pepper to taste.
  5. Roast cut-side down for 25 minutes, until caramelized. Shake pan occasionally during roasting process.


  • Serving Size: 4